Monday, March 20, 2006
March Meeting
All are welcomed to attend our March Meeting, Sunday, March 26, 2006, 3:00pm at Kitchen Port, Ann Arbor, MI.
The recipe we will bake, taste and discuss is "Lemon Creme Brulee Tart". Pam submitted this recipe that appeared in the Bon Appetit, April 2004 issue.
This recipe promises to delight everyone who likes lemon delights or will win over those who are still not sure whether they like lemon deserts.
All are welcomed to attend our March Meeting, Sunday, March 26, 2006, 3:00pm at Kitchen Port, Ann Arbor, MI.
The recipe we will bake, taste and discuss is "Lemon Creme Brulee Tart". Pam submitted this recipe that appeared in the Bon Appetit, April 2004 issue.
This recipe promises to delight everyone who likes lemon delights or will win over those who are still not sure whether they like lemon deserts.
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Summary: when baking the crust, better to use a "blind" method i.e. with beans or weights otherwise you will have to continue to watch and poke with a fork. The other comment is to "carmelize" the sugar-much better using a torch than trying to use the broiler (looks much better too) but taste not affected.
Pam
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Pam
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