Monday, March 20, 2006
March Meeting
All are welcomed to attend our March Meeting, Sunday, March 26, 2006, 3:00pm at Kitchen Port, Ann Arbor, MI.
The recipe we will bake, taste and discuss is "Lemon Creme Brulee Tart". Pam submitted this recipe that appeared in the Bon Appetit, April 2004 issue.
This recipe promises to delight everyone who likes lemon delights or will win over those who are still not sure whether they like lemon deserts.
All are welcomed to attend our March Meeting, Sunday, March 26, 2006, 3:00pm at Kitchen Port, Ann Arbor, MI.
The recipe we will bake, taste and discuss is "Lemon Creme Brulee Tart". Pam submitted this recipe that appeared in the Bon Appetit, April 2004 issue.
This recipe promises to delight everyone who likes lemon delights or will win over those who are still not sure whether they like lemon deserts.
