Monday, January 30, 2006

 
Peach Streusel Coffee Cake
Last Thursday I baked this coffee cake for friends. All three friends said the recipe is a keeper. Oh was it good. Rich moist cake with just enough streusel to compliment the peaches. When I bake this recipe (see the post below) again I'm going to slice the peaches to cover the entire top of the cake. I used Delmonte brand. I usually don't buy name brands but Delmonte was on sale.

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