Monday, January 30, 2006

 
Peach Streusel Coffee Cake
Last Thursday I baked this coffee cake for friends. All three friends said the recipe is a keeper. Oh was it good. Rich moist cake with just enough streusel to compliment the peaches. When I bake this recipe (see the post below) again I'm going to slice the peaches to cover the entire top of the cake. I used Delmonte brand. I usually don't buy name brands but Delmonte was on sale.

Comments:
I've tasted Bob's peach struesel and it's wonderful!
 
Sounds intriguing! I would love to try it for my Mom, as she can only eat fruits that have no small seeds. I couldn't see the recipe, however. WAs it given and I just couldn't find it?
Inquiring minds want to know.......
Thank you.
 
Post a Comment



<< Home

This page is powered by Blogger. Isn't yours?