Monday, January 30, 2006

 
Peach Streusel Coffee Cake
Last Thursday I baked this coffee cake for friends. All three friends said the recipe is a keeper. Oh was it good. Rich moist cake with just enough streusel to compliment the peaches. When I bake this recipe (see the post below) again I'm going to slice the peaches to cover the entire top of the cake. I used Delmonte brand. I usually don't buy name brands but Delmonte was on sale.

Monday, January 23, 2006

 
Cookie Storage Tips

How do you store cookies? What's the best way to mail cookies? Well baking911.com's cookie storage page answers these questions and more of the same.

 
What are cookies called elsewhere?

According to joyofbaking.com "In the U.K. cookies are called sweet biscuits; in Spain they are called galletas; in Germany they are called kels; and in Italy they are called biscotti. Every country has its favorite. In the United States and Canada it is chocolate chip, in the U.K. its shortbread, in France its sables and macaroons, and in Italy biscotti".

Monday, January 09, 2006

 
Cupcake Specialty

Cup Cake by Chockylit has some very interesting, rich cupcake recipes. The photographs are as rich and appealing as the recipes. Even if you are not looking for cupcake recipes this place is worth visiting. I'm about ready to start baking cupcakes. Up to now I haven't done so.

Cupcakes remind me of my favorite childhood memories being with my Mom in the kitchen watching her make cupcakes. Also eating cupcakes my wife use to make for us, me and my three kids. They were youngsters then, thirty some years ago.

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